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Join us for some of our favorite things—mezcal, meats, and motorcycles at the Mezcal Meat-Up, a pre-MMR event leading up to the Mezcal Moto Rally 2025. This gathering brings together riders, BBQ lovers, and enthusiasts of Mexico’s finest distillates before the journey to Maruata, Michoacán.
Featuring: Nick Barreiro, MMR organizer and mezcal connoisseur, and Chef Rudy of Bird Dog Pit BBQ.
Every attendee receives a complimentary handmade travel flask filled with Mezcal.